Square Footage: 2,200 sq. ft. Rent: $3,000/month Common Area Maintenance (CAM): $600/month Total Monthly Cost: $3,600 This space is ideal for a breakfast/lunch restaurant and includes the following features: -Dining area with counters and service/display stations. -Fully equipped kitchen, including a hood, walk-in cooler, and some kitchen equipment. -Cooler and dry storage areas. -Office space and public restrooms. Tenant Responsibilities: -Utilities (water, electric, propane) must be in the tenant's name. -Electric: Includes heat; estimated at $300-$400/month depending on usage. Baking activities can reduce heating costs. -Propane: For the stove only; estimated at $100-$150/month based on usage. -Water: Estimated at $100/month, depending on dishwashing volume. -Cable internet for credit card processing and TV (~$150/month). A landline is recommended due to poor cell reception. -Quarterly septic pump-outs (arranged by the landlord, reimbursed by the tenant). Construction Updates: Upcoming rotary construction and parking lot repaving next year. Traffic Count: Approximately 12,000 cars/day Triple Net Fees: $600/month. Condition: The unit is offered "as is." All necessary permits are in place, requiring only inspections by the fire marshal and health department once new equipment is installed. No additional reopening costs are anticipated.